Archive for category: Blog

Improving The Integrity Of The Supply Chain On World Accreditation Day


In an increasingly globalized world, trade and tractability is getting trickier as supply chains get longer and more complex. Accreditation is a sure ...

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Dutch HACCP certification is coming to an end. What are the alternatives?


After more than 20 years, the decision has been taken to phase out the well-known Dutch HACCP certification. This decision was reached by Stichting Ce...

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HACCP, VACCP, TACCP and HARPC – Food Safety Plans Explained


Food safety plans have come a long way since the HACCP system was developed in the 1960s. Businesses must now also consider VACCP, TACCP and HARPC req...

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Why is kosher food soaring in popularity?


It could have been any gourmet food fair, with lots of delicious things to eat. The main hall at the Meadowlands Exposition Center, in New Jersey, was...

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3 Ways Financial Institutions Can Optimize Their Customer Experience


Design thinking is making positive waves across industries and is enabling companies to rethink and rebuild the way they do business. The same is true...

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Family Helping Family in The Wake of Hurricanes Harvey and Irma

Travel & Hospitality

“I know what it’s like to be in that situation. I was once homeless,” said Genevieve Davis, having seen news reports of Hurricane Harvey’s devastation...

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